AUTOMATIC ROTARY MONO BLOCK R-F-C ( WATER - CSD & BEVERAGE )
SEPPA has conceptualized the most Innovative methods for the growing demand of efficient bottle water packaging and complete line solutions. SEPPA's focus is on sustainable production of the RFC and consistency to create solutions for enhancing productivity, hygiene and line speed. SEPPA designs are driven towards maximum uptime and reduced cost of production. Due to the neck handling system SEPPA's RFC's Ability to handle different shapes and lower grammage of bottle is the most important feature for creating line Flexibility. This helps in launching new products designs and packaging types in the same line. Change parts : Required for different bottle and neck sizes and shapes.
Shrink Labeler : Required for Bottle Labeling equipment.Extra Conveyor : As per request of the layout for equipments inter connection.Gas Disinfection : H2o2 disinfection for bottles and caps.Ozone Jets : Required for cap disinfection.Germicidal Lamps : Cap sterilization and disinfection.
The SEPPA EVATS - 1000 - RFC is the most advanced RFC for Small, medium and large scale bottling lines. Various products from water, Juice, Yoghurt, Milk, Beverage, alcohol, wine, sports drink and ice tea can be packaged in this RFC. Apart from this carbonated beverages as well as beer can be packaged in it.
EVATS-1000 - 30 BPM - 600BPM
The RFC has variants which can handle hot fill (ie) products at 40°C to 80°C as well as cold fill (ie) products at 2°C to 7°C. Thus the RFC has flexibility in filling products of 0C to 80°C.
Change parts : Required for different bottle and neck sizes and shapes.
Shrink Labeler : Required for Bottle Labeling equipment.
Extra Conveyor : As per request of the layout for equipments inter connection.
Gas Disinfection : H2o2 disinfection for bottles and caps.
Ozone Jets : Required for cap disinfection.
Germicidal Lamps : Cap sterilization and disinfection.
Production Flexibility: PET / Glass Bottle volume ranges from 60ml to 2 liters with special designs upto 3 liters. Segmented equipment design for future module Integration during upgradation.
Enhanced Hygiene: Through volumetric contact less filling
Highest food safety: All contact components in SS 304 / SS 316 / SS 316L
Dry bottle disinfection/sterilization with H O provided in *Aseptic Models. 2 2
Infinite option of filling valves to support innumerous product types.
Free flowing liquid ensures maximum hygiene and micro - biological safety
Reduced product losses.
Maximum productivity : Drastically reduced change over and maintenance downtime.
Simplified cleaning**: CIP cleaning System for rapid and easy cleaning
CIP System: A inbuilt CIP System for rapid closed loop cleaning ensuring reduced energy and chemical consumption
Gravity Filling : SEPPA high accuracy gravity filling valves for consistent fill for Still liquids.
Contact Less Filling : SEPPA's volumetric contact less filling ensures the most hygienic fill and its magnetic flow meter
ensures accurate consistent fill volume in aseptic models. These valves are designed and built both for ambient
temperature product fill as well as hot fill of 400C to 900C. The hot fill is mostly for milk, juices, ice tea and energy drinks.
The ambient fill is for water and beverage.
Counter Pressure Filling: SEPPA's counter pressure filling valves have been developed for sparkling water,
carbonated beverages and beer. The counter pressure system ensures no foaming during and after fill. A specialized
snifting system is provided to achieve the above.
Hot Fill : SEPPA's advanced hot fill valve are designed to fill hot products in the range of 40C to 800C. This is mostly for
Juice, Milk, Ice Tea and Energy drinks.
Cap disinfection by UV as well as ozonized water spray incorporated for maximum hygiene.
Dry cap disinfection/sterilization with H O provided in *Aseptic Models
*Optional feature provided in *Aseptic Models ** Provided on request